{"id":2252,"date":"2019-09-06T15:51:39","date_gmt":"2019-09-06T13:51:39","guid":{"rendered":"https:\/\/www.consorziovinisanmarino.com\/sangiovese\/"},"modified":"2019-10-16T11:49:45","modified_gmt":"2019-10-16T09:49:45","slug":"sangiovese","status":"publish","type":"page","link":"https:\/\/www.cantinasanmarino.com\/en\/sangiovese\/","title":{"rendered":"Sangiovese"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1563961196098{padding-bottom: 0px !important;background-color: #ffffff !important;}”][vc_column css=”.vc_custom_1563964909875{padding-right: 50px !important;padding-bottom: 0px !important;}”]\n\t

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Red grape vines<\/p>\n\t\t

Sangiovese<\/h2>\n\t<\/div> [\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” css=”.vc_custom_1567444149268{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column width=”5\/12″ css=”.vc_custom_1563958251415{padding-right: 0px !important;padding-left: 0px !important;}”][vc_row_inner][vc_column_inner][vc_single_image image=”2028″ img_size=”full” el_class=”gg-display-inline” css=”.vc_custom_1567505265592{margin-right: 0px !important;margin-left: 0px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”7\/12″ css=”.vc_custom_1567444463515{padding-right: 0px !important;padding-left: 0px !important;}”][vc_row_inner css=”.vc_custom_1567444607180{margin-bottom: 0px !important;padding-top: 50px !important;padding-right: 45px !important;padding-bottom: 45px !important;padding-left: 45px !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column_inner][vc_column_text]The Sangiovese vine, known since 1500, for some scholars it probably has Etruscan origins, in particular it seems to come from the area north of the Tiber and south of the Arno, from which it would have spread beyond the Apennines, up to affect the hills romagnole, for others instead it seems to come from southern Italy where crossing then with other local varieties has generated for example the nerello mascalese, further hypotheses see it first son and then father of the ciliegiolo Tuscan.<\/p>\n

Even the origin of the name is uncertain, ranging from the “Sangiovannina grape” with reference to its early ripening or to the sanguegiovese “, ie” Jupiter’s blood “, as it comes from Monte Giove, near Santarcangelo di Romagna.<\/p>\n

The Sangiovese vine is mainly presented in two distinct macro-types: Sangiovese grosso, corresponding to some biotypes cultivated in Tuscany, including Brunello and Prugnolo Gentile and a small Sangiovese, to which most of the varieties of Tuscany and of the ‘ Emilia Romagna.<\/p>\n

The Sangiovese significantly changes its expressive characteristics as the climates and altitude at which it is grown vary.<\/p>\n

Dozens and dozens of recognized Sangiovese clones, with very different characteristics, from the loose bunch to the compact one, from the clone with vigor and abundant production to the more balanced and less exuberant one, different also the oenological attitudes: suitable for long refinements or from drink young.<\/p>\n

The wine obtained from the Sangiovese vine is ruby \u200b\u200bred in color, intense, warm on the palate, fruity, tannic with good freshness.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1563961297626{padding-top: 0px !important;background-color: #ffffff !important;}”][vc_column css=”.vc_custom_1563959354156{padding-left: 35px !important;}”][vc_column_text]<\/p>\n

Sangiovese in the cellar: Sangiovese di san Marino<\/a>, <\/strong>Sangiovese Superiore di san Marino<\/a>, <\/strong>Brugneto di San Marino<\/a>, Tessano di San Marino<\/a><\/strong><\/h3>\n

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Vitigni e Vigneti<\/p>\n\t\t

Dislocati sull'intero territorio di San Marino<\/h1>\n\t<\/div> [vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/6″][vc_column_text]Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin eu urna pretium, fermentum risus aliquam, pulvinar mauris. Nunc sit amet orci placerat, auctor urna at, euismod tellus.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”2\/6″][vc_column_text]Aenean vehicula augue ante, vel suscipit enim ullamcorper vel. Quisque nec nunc lorem. Duis interdum orci et neque elementum fermentum.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/6″]\n\t
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\n\t\t\t \"cantina \n\t\t
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Le Bosche<\/h4>\n\t\t\t

Di sicuro la zona con la maggiore concentrazione di vigneti della Repubblica. sono presenti: Sangiovese, Biancale, Chardonnay e Ribolla.<\/p>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> \n\t

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Montepulito<\/h4>\n\t\t\t

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin eu urna pretium, fermentum risus aliquam, pulvinar mauris.<\/p>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> \n\t

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\n\t\t\t \"cantina \n\t\t
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Montegiardino<\/h4>\n\t\t\t

Alcuni dei vigneti pi\u00f9 vecchi e pi\u00f9 in alto a San Marino. In queste zone troviamo Sangiovese, Pinot Nero e Chardonnay<\/p>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”2\/6″]\n\t

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5 Vie<\/h4>\n\t\t\t

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin eu urna pretium, fermentum risus aliquam, pulvinar mauris.<\/p>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> \n\t

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\n\t\t\t \"cantina \n\t\t
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Corianino<\/h4>\n\t\t\t

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin eu urna pretium, fermentum risus aliquam, pulvinar mauris.<\/p>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> \n\t

\n\t\t
\n\t\t\t \"cantina \n\t\t
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Valdragone<\/h4>\n\t\t\t

Sotto la rupe del Monte Titano che veglia sui vigneti proprio a ridosso della Cantina. Variet\u00e0 presenti: Merlot, Cabernet, Chardonnay<\/p>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1562081190580{padding-top: 60px !important;background-image: url(https:\/\/www.cantinasanmarino.com\/wp-content\/uploads\/2019\/06\/cantina-san-marino-bg-vigna.jpg?id=1418) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_cta h2=”Wine prepares hearts and makes them more ready for passion” h4=”Ovidio” txt_align=”center” shape=”square” style=”custom” el_width=”lg” add_button=”bottom” btn_title=”Contattaci” btn_style=”custom” btn_custom_background=”#b0976d” btn_custom_text=”#ffffff” btn_shape=”square” btn_align=”center” custom_background=”rgba(17,17,17,0.8)” btn_link=”url:https%3A%2F%2Fwww.cantinasanmarino.com%2Fcontact-us%2F%3Flang%3Den|” custom_text=”#ffffff”][\/vc_cta][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nSangiovese | Cantina San Marino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cantinasanmarino.com\/en\/sangiovese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sangiovese | Cantina San Marino\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row” css=”.vc_custom_1563961196098{padding-bottom: 0px !important;background-color: #ffffff !important;}”][vc_column css=”.vc_custom_1563964909875{padding-right: 50px !important;padding-bottom: 0px !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” 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