- Harvest time : mid-August;
- Grape variety : 100% Chardonnay;
- Vinification : soft pressing, cold maceration on the skins for 6 hours, fermentation in stainless steel at a controlled temperature;
- Aging : refermentation and aging on its lees for 5 months in an autoclave;
- Features analytics : 12% alcohol;
- Tasting temperature : 8th / 10th;
- Number of bottles produced : 10,000;
3 Extra dry sparkling Wine
“Sparkling wines”
From an accurate selection of Chardonnay grapes harvested early, this extra dry sparkling wine is re-fermented with the charmat method.
3 Vino spumante extra dry
Other characteristics
3 Vino spumante extra dry
Organoleptic characteristics
- Color : straw yellow with fine and persistent perlage;
- Perfume : fine perfume, with floral and fruity notes, aromas of peach and cherry blossoms, white peach, gooseberry and yeast;
- Taste : soft with good acidity;