Brugneto di San Marino

“The time lovers”

Identification of Origin wine.

Obtained from Sangiovese grapes grown in the vineyards in the San Marino hills, this is a red wine with a strong personality, made only in the best vintages.

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    Consorzio Vini San Marino

    Other Characteristics

    • Harvesting period: late September;
    • Variety : 100% Sangiovese;
    • Vinification : soft pressing, maceration on skins for 12 days, fermentation at controlled temperature in stainless steel;
    • Ageing: ageing in stainless steel tank and French oak casks for 12 months and in bottles for 6 months;
    • Analytical characteristics: 13.5% alcohol;
    • Tasting temperature: 16 – 18 °C;
    • Number of bottles produced: 40.000;

    Consorzio Vini San Marino

    Organoleptic Characteristics

    • Colour: deep ruby red with garnet reflections;
    • Fragrance : fine and fruity, hints of red fruits like blackberries, blueberries and cherries, with spicy and vanilla notes;
    • Flavour : well-structured and long persistence, mellow and harmonic with sweet tannins and just the right acidity;