- Harvesting period: late September – early October;
- Variety : 100% Sangiovese;
- Vinification : soft pressing, maceration on skins for 12 days, fermentation at controlled temperature in stainless steel;
- Ageing: ageing in French oak casks for 12 months and in bottles for 6 months;
- Analytical characteristics: 14% alcohol;
- Tasting temperature: 16 / 18 °;
- Number of bottles produced: 3.000;
Brugneto Riserva
“The time lovers”
Identification of Origin wine.
From the best selection of Sangiovese grapes grown on the hills of San Marino and produced in small quantities and only in the best vintages.
Consorzio Vini San Marino
Other Characteristics
Consorzio Vini San Marino
Organoleptic Characteristics
- Colour: deep ruby red with garnet reflections;
- Fragrance : fine and fruity, hints of red fruits such as blackberries, blueberries and cherries, with spicy and vanilla notes and a balsamic finale;
- Flavour : well-structured and long persistence, mellow and harmonic, with sweet tannins and just the right acidity;