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- Grapevine: Chardonnay and Biancale;
- Winemaking: soft pressing, fermentation at a controlled temperature in stainless steel;
- Refinement: refermentation and aging on its own yeasts for 2 months;
- Analytical characteristics: alcool 11,5%;
Grilet
“The sparkling whites”
Sparkling white wine naturally refermented, pleasant on every occasion.
Val Dragone Frizzante
Other characteristics


Val Dragone Frizzante
Organoleptic characteristics
- Color: straw yellow;
- Perfume: floral and fruity;
- Flavor: dry, sapid and lively;