Moscato di San Marino

“The fruity whites”

Identification of Origin wine.

A wine to accompany and enhance desserts.

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    Consorzio Vini San Marino

    Other Characteristics

    • Harvesting period: early September;
    • Variety : 100% Moscato;
    • Vinification : soft pressing, partial fermentation at controlled temperature in autoclave;
    • Ageing: aged for 3 months on its own yeasts;
    • Analytical characteristics: 6,5 % alcohol;
    • Tasting temperature: 6°C-8°C;
    • Number of bottles produced: 20.000;

    Consorzio Vini San Marino

    Organoleptic Characteristics

    • Colour: straw yellow;
    • Fragrance : fine, aromatic with flowery and fruity notes typical of the variety. Undercurrents of orange blossom, linden and white peach;
    • Flavour : lively, sweet with good acidity;