Sangiovese di San Marino

“The pure at heart”

Identification of Origin wine.

To enhance the most widely grown variety in the hills of San Marino, this Sangiovese has been created in all its purity.

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    Consorzio Vini San Marino

    Other Characteristics

    • Harvesting period: end of September;
    • Variety : 100% Sangiovese;
    • Vinification : soft pressing, fermentation at controlled temperature in stainless steel maceration on skins for 10 days;
    • Ageing: ageing in stainless steel;
    • Analytical characteristics: 13% alcohol;
    • Tasting temperature: 16 / 18 °C;
    • Number of bottles produced: 40,000;
    Cantina San Marino Barricaia

    Consorzio Vini San Marino

    Organoleptic Characteristics

    • Colour: ruby red with violet nuances;
    • Fragrance : fine and fruity, notes of red berries and fruits like blueberry, wild cherry, raspberry and violet;
    • Flavour : soft and harmonic;