Sangiovese Superiore di San Marino

“The pure at heart”

Identification of Origin wine.

From the grape variety symbol of the area comes this Sangiovese Superiore, obtained from the best vineyards over 200 metres above sea level.

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    Consorzio Vini San Marino

    Other Characteristics

    • Harvesting period: late September;
    • Variety : 100% Sangiovese;
    • Vinification : soft pressing, fermentation at controlled temperature in stainless steel maceration on skins for 10 days;
    • Ageing: ageing in stainless steel;
    • Analytical characteristics: 13% alcohol;
    • Tasting temperature: 16 / 18 °;
    • Number of bottles produced: 10.000;

    Consorzio Vini San Marino

    Organoleptic Characteristics

    • Colour: ruby red with violet reflections;
    • Fragrance : fine and fruity, notes of red fruits such as blueberry, wild cherry and raspberry and slightly spiced;
    • Flavour : mellow and harmonic;