Val Dragone bianco

“The fruity whites”

White Val Dragone is made from a selection of white grapes that grow within San Marino.

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    Consorzio Vini San Marino

    Other Characteristics

    • Harvesting period: mid-September;
    • Variety : 100% Biancale;
    • Vinification : soft pressing, fermentation at controlled temperature in stainless steel;
    • Ageing: ageing in stainless steel;
    • Analytical characteristics: 12.5% alcohol;
    • Tasting temperature: 10° / 12°;
    • Number of bottles produced: 15.000;

    Consorzio Vini San Marino

    Organoleptic Characteristics

    • Colour: straw yellow with green reflections;
    • Fragrance : fine and delicate with flowery and fruity notes and hints of fresh flowers and pear;
    • Flavour : dry fresh with good balance of mellowness and acidity;