- Harvesting period:: late September;
- Variety: 100% Sangiovese;
- Vinification: soft pressing fermentation at controlled temperature in stainless steel maceration on skins for 8 days;
- Ageing: ageing in stainless steel;
- Analytical characteristics: 12.5 % alcohol;
- Tasting temperature: 16° / 18°;
- Number of bottles produced: 30.000;
Val Dragone rosso
“The pure at heart”
Val Dragone red is made from a selection of red grapes which grow on the San Marino hills.
Consorzio Vini San Marino
Other Characteristics
Consorzio Vini San Marino
Organoleptic Characteristics
- Colour: ruby red with violet reflections;
- Fragrance: fine, flowery, fruity, hints of violet, notes of red fruits such as wild cherry and plum;
- Flavour: mellow and harmonic;