Val Dragone rosso

“The pure at heart”

Val Dragone red is made from a selection of red grapes which grow on the San Marino hills.

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    Consorzio Vini San Marino

    Other Characteristics

    • Harvesting period:: late September;
    • Variety: 100% Sangiovese;
    • Vinification: soft pressing fermentation at controlled temperature in stainless steel maceration on skins for 8 days;
    • Ageing: ageing in stainless steel;
    • Analytical characteristics: 12.5 % alcohol;
    • Tasting temperature: 16° / 18°;
    • Number of bottles produced: 30.000;
    Cantina San Marino Barricaia

    Consorzio Vini San Marino

    Organoleptic Characteristics

    • Colour: ruby red with violet reflections;
    • Fragrance: fine, flowery, fruity, hints of violet, notes of red fruits such as wild cherry and plum;
    • Flavour: mellow and harmonic;