Caldese

“The time lovers”

Identification of Origin wine.

A fine white wine made from San Marino Ribolla and Chardonnay grapes, only top vintages.

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    Caldese

    Other characteristics

    • Harvesting period: end August-September;
    • Variety : 70 % chardonnay – 30% Robolla of San Marino;
    • Vinification : fermentation in steel at controlled temperature for 20 days;
    • ageing: on fine lees in French oak barrels for 12 months and for 12 months in bottles;
    • Analytical characteristics: 13,5% alcohol;
    • Tasting temperature: 10 / 12 °;
    • Number of bottles produced: 3.000;

    Caldese

    Organoleptic characteristics

    • Colour: straw yellow with golden reflections;
    • Fragrance : fine flowery and fruity, notes of acacia flowers, elder, exotic fruits such as pineapple and mango, with hints of vanilla;
    • Flavour : very persistent with a good balance of mellowness and acidity;