Moscato spumante di San Marino

“The sparkling wines”

Identification of Origin wine.

San Marino’s most traditional aromatic grape variety.

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    Consorzio Vini San Marino

    Other Characteristics

    • Harvesting period: early September;
    • Variety : 100% Moscato;
    • Vinification : soft pressing, partial fermentation at controlled temperature in autoclave;
    • Ageing: aged for 3 months on its own yeasts;
    • Analytical characteristics: 6.5 % alcohol;
    • Tasting temperature: 6°C-8°C;
    • Number of bottles produced: 20.000;

    Consorzio Vini San Marino

    Organoleptic Characteristics

    • Colour:straw yellow with fine and persistent perlage;
    • Fragrance : fine, aromatic with flowery and fruity notes typical of the grape variety. Undercurrents of orange blossom, linden and white peach;
    • Flavour : sweet with good acidity;