Roncale di San Marino

“The fruity whites”

Identification of Origin wine.

This dry white wine is the result of the rediscovery of the Ribolla Variety.

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    Consorzio Vini San Marino

    Other Characteristics

    • Harvesting period: mid-September;
    • Variety : 100% Ribolla di San Marino;
    • Vinification : soft pressing, fermentation at controlled temperature in stainless steel;
    • Ageing: ageing in stainless steel;
    • Analytical characteristics: 13% alcohol;
    • Tasting temperature: 10 / 12 °C;
    • Number of bottles produced: 10.000;

    Consorzio Vini San Marino

    Organoleptic Characteristics

    • Colour: straw yellow;
    • Fragrance : fine and delicate with flowery and fruity notes, hints of acacia and broom flowers, notes of citrus fruits and aromatic herbs;
    • Flavour : dry, fresh, with pleasant sapidity and well structured;