“The pure at heart”

From the collaboration with the artist Nicoletta Ceccoli, this Sangiovese is born, obtained from grapes from organic farming, vinified without added sulphites.

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    Consorzio Vini San Marino

    Other Characteristics

    • Harvesting period: late September;
    • Variety : 100% orgsnic Sangiovese;
    • Vinification : soft pressing, fermentation at controlled temperature in stainless steel maceration on skins for 10 days;
    • Ageing: ageing in stainless steel;
    • Analytical characteristics: 13% alcohol;
    • Tasting temperature: 16 / 18 °;
    • Number of bottles produced: 2.000;

    Consorzio Vini San Marino

    Organoleptic Characteristics

    • Colour: ruby red with violet reflections;
    • Fragrance : fine and fruity, notes of red fruits such as blueberry, wild cherry and raspberry and slightly spiced;
    • Flavour : mellow and harmonic;