- Harvesting period: early September;
- Variety : Chardonnay and Biancale;
- Vinification : soft pressing, fermentation at controlled temperature in stainless steel;
- Refinement : refermentation and aging on its own lees for 2 months;
- Analytical characteristics: 11.5% alcohol;
- Tasting temperature: 8° / 10°;
- Number of bottles produced: 15.000;
Val Dragone Sparkling
“The sparkling whites”
Sparkling white wine naturally refermented, pleasant on every occasion.
Val Dragone Frizzante
Altre Caratteristiche


Val Dragone Frizzante
Caratteristiche Organolettiche
- Colour: straw yellow;
- Perfume : floral and fruity;
- Flavour : dry, sapid and lively;